Wine Menu

Catering

Interested in hosting an event at your home or business? Let us cater your party! We offer delivery, set-up, full service as needed…

Call us at 215-579-8301 for more information.

If you are interested in hosting your event here at the restaurant, please give us a call and someone will be happy to assist you. In the meantime, feel free to take a look at our on-premise party packages for lunch and dinner under the menu page.  Please select either “Lunch Packages” or “Dinner Packages” depending on what you’re looking for. Custom menus are also available upon request, so make sure to give us a call to discuss your event!!

APPETIZERS

Half Tray / Full Tray

  • ASPARAGI ROLLATINI

    $65.00 / $120.00

    Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

  • CALAMARI FRITTI OR GF SAUTEED

    $65.00 / $120.00

    Tender calamari lightly floured & fried

  • CLAMS CASINO

    $65.00 / $120.00

    Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

  • COZZE ROSSE O BIANCHE

    $65.00 / $120.00

    Mussels sautéed with garlic in a white wine lemon or marinara sauce

  • EGGPLANT ROLLATINI

    $65.00 / $120.00

    Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese

  • ARANCINI AL TARTUFO

    $55.00 / $100.00

    Italian truffle rice balls with Prima Donna cheese & wild mushrooms served with truffle aioli

  • OCTOPUS CARPACCIO

    $65.00 / $120.00

    Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula

  • SHRIMP COCKTAIL

    $75.00 / $140.00

    Served with cocktail sauce

  • MOZZARELLA EN CARROZZA

    $60.00 / $110.00

    Pan-fried breaded mozzarella served in a light marinara sauce with capers

  • BRUSCHETTA CAPRESE

    $30.00 / $55.00

    Crostini bread topped with fresh mozzarella cheese & chopped seasoned tomato & onion

  • VONGOLE & RAPINI

    $65.00 / $120.00

    Littleneck clams sautéed with broccoli rabe & mild Italian sausage tossed in a white wine garlic sauce

  • ANTIPASTO RUSTICO

    $75.00 / $140.00

    Assorted Italian meats & cheese

  • LA STALLA TOSCANO

    $55.00 / $100.00

    Assorted roasted vegetables & cheese

PASTA

Half Tray / Full Tray

  • OSSO BUCO RAVIOLI

    $75.00 / $140.00

    Stuffed with a veal & mirepoix mix in a wild mushroom demi-glaze sauce

  • BLACK TRUFFLE SACCHETTI

    $75.00 / $140.00

    Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

  • FUSILLI PESTO

    $60.00 / $110.00

    A traditional fresh pesto sauce with a touch of cream

  • PENNE ALLA MATRICIANA

    $60.00 / $110.00

    Grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

  • PENNE ARRABIATA

    $55.00 / $100.00

    Garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

  • RIGATONI CARBONARA

    $55.00 / $100.00

    Bacon & caramelized sweet onions in an egg cream sauce with parmigiano cheese

  • LINGUINI CON VOUGOLE

    $70.00 / $130.00

    Fresh clams sautéed with garlic in a white wine or pomodoro sauce

  • GNOCCHI SORRENTO

    $60.00 / $110.00

    Potato dumplings topped with tomato sauce & melted mozzarella

  • RAVIOLI AL POMODORO

    $60.00 / $110.00

    Cheese ravioli in a traditional tomato sauce

  • TAGLIATELLE ALFREDO

    $60.00 / $110.00

    Fresh egg fettuccini tossed in a traditional alfredo cream sauce

  • LOBSTER RAVIOLI

    $85.00 / $160.00

    Served with shrimp in a cherry tomato brandy cream sauce

  • PASTA DI MARCO

    $75.00 / $140.00

    Fresh fusilli calabresi sautéed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil & shaved parmesan

  • FARFALLE E GAMBERI

    $75.00 / $140.00

    Bowtie pasta with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

  • PENNE ALLA VODKA

    $60.00 / $110.00

    Penne tossed with a creamy pink vodka sauce, prosciutto & red onions

  • PENNE SICILIANA

    $60.00 / $110.00

    Penne pasta sautéed with eggplant, cherry tomatoes, Kalamata olives, capers and fresh mozzarella tossed in our fresh Pomodoro sauce

  • CAVATELLI & BROCCOLI

    $65.00 / $120.00

    Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

  • TORTELLINI BOLOGNESE

    $65.00 / $120.00

    Meat stuffed tortellini pasta topped with our rich flavored meat sauce

  • RIGATONI POMODORO

    $60.00 / $110.00

    Rigatoni tossed with fresh tomato, basil, garlic, and seasoning

INSALATE

Half Tray / Full Tray

  • INSALATA GORGONZOLA

    $30.00 / $55.00

    Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

  • LA STALLA ANTIPASTO DI CASA

    $40.00 / $75.00

    Fresh spring mix greens with kalamata olives, sharp provolone, salami, Pepperoncini, onion and cherry tomato tossed in a red wine vinaigrette

  • INSALATA DI CESARE

    $30.00 / $55.00

    Traditional Caesar salad with toasted croutons

VITELLO O POLLO CLASSICO

Veal $90.00 for Half Tray / $170.00 for Full Tray
Chicken $75.00 for Half Tray / $140.00 for Full Tray

  • FRANCESE

    Dipped in seasoned eggs and sautéed in a white wine lemon sauce

  • PICCATA

    Sautéed in a simple lemon white wine sauce

  • MARSALA

    Sautéed with mushrooms in a Marsala wine sauce

  • MILANESE

    Breaded, pan-fried and served with fresh arugula and tomato bruschetta

  • PARMIGIANA

    Breaded, pan-fried and topped with mozzarella and tomato sauce

VITELLO O POLLO SPECIALE

Veal $95.00 for Half Tray / $180.00 for Full Tray
Chicken $80.00 for Half Tray / $150.00 for Full Tray

  • SALTIMBOCCA ALLA ROMANO

    Topped with spinach, prosciutto, sage & fontina cheese, in a sherry wine sauce

  • PULCINELLA

    Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

  • MONTE ROSA

    Topped with spinach and mozzarella, baked in a pink cream sauce

  • SORRENTINO

    Topped with eggplant, prosciutto & mozzarella, baked in a white wine blush sauce

  • ROSEMARINO

    Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic

SPECIALITA’ DELLA STALLA

Half Tray / Full Tray

  • POLLO LA STALLA

    $75.00 / $140.00

  • MELENZANE AL FORNO

    $60.00 / $110.00

    Homemade eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

  • GRILLED NEW ZEALAND SPRING LAMB CHOPS

    $140.00 / $270.00

    Grilled to perfection then finished with extra virgin olive oil and lemon over a bed of broccoli rabe

  • GRILLED NEW YORK STRIP STEAK

    $230.00

    Cooked medium-rare and served with broccoli rabe. Prepared in half trays only - Serves ten people. Please allow 24 hour notice when ordering

PESCE

Half Tray / Full Tray

  • GAMBERI LA STALLA

    $85.00 / $160.00

    Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra Diavolo spicy marinara

  • SALMONE CASALINGO

    $80.00 / $150.00

    Salmon filet seasoned with bread crumbs, baked in white wine & lemon caper broth

  • GAMBERI ALLA GRIGLIA

    $75.00 / $140.00

    Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

  • ZUPPA DI PESCE

    $120.00 / $230.00

    Chef’s choice of assorted seafood tossed in a white wine sauce or marinara