sushi grade ahi tuna & scallops - lime and olive oil marinade - sea salt
Italian fried rice balls stuffed with peas & prosciutto topped with shredded beef bolgonese
colossal shrimp - homemade cocktail sauce
house made - fresh ricotta - crostini
fresh peach bourbon glaze
Candied walnuts, baby spinach, goat cheese, raspberry vinaigrette
pancetta, sliced pear, spring mix, pistachio dusting, peach infused balsamic vinaigrette
8oz split lobster tail - asparagus tips - strawberry - champagne cream sauce
porcini mushrooms - slow braised short rib
Mint demi glaze
Whole lobster stuffed with crab meat - saffron sauce - mashed potatoes and asparagus
10oz filet mignon, mashed potatoes and asparagus Add crab: $15
spinach - fontina cheese - mashed potatoes and asparagus
cherry tomato - rock shrimp - served over asparagus with avocado corn and mango salsa
8 oz lobster tail - drawn butter - 8oz filet mignon - cranberry burgundy sauce - mashed potatoes & asparagus
served over spaghetti
