CALAMARI FRITTI

Tender calamari lightly floured & fried

COZZE ROSSE O BIANCHE

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

ARANCINI AL TARTUFO

Italian rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli

MOZZARELLA IN CARROZZA

Pan-fried breaded fresh mozzarella served in a light marinara sauce and capers

BRUSCHETTA CAPRESE

Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato

ANTIPASTO TAVOLO (serves two)

Family Style assorted Italian meats and cheeses and seasonal grilled and marinated vegetables.

INSALATA GORGONZOLA

Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese, tossed in a red wine vinaigrette

LA STALLA ANTIPASTA DI CASA

Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette

INSALATA DI CESARE

Traditional Caesar salad with toasted croutons

INSALATA DI ARANCE ALLA SICILIANA

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing topped with shaved Parmigiano cheese

ARUGULA CASARECCIA

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

ZUPPA DI POLLO

Homemade chicken soup with fresh vegetables, aromatic herbs & pastina

PASTA FAGIOLI

Traditional pasta & bean soup

BLACK TRUFFLE SACCHETTI

Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce

PENNA ALLA MATRICIANA

Sautéed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce

PENNA ARRABBIATA

Sautéed with garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

RIGATONI CARBONARA

Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

LINGUINE CON VONGOLE

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

RAVIOLI AL POMODORO

Cheese ravioli in a traditional tomato sauce

TAGLIATELLE ALFREDO

Fresh egg fettuccini tossed in a traditional Alfredo cream sauce

ORECCHIETTE PANZAROTTO

Orecchiette pasta sautéed with roasted sausage and broccoli rabe

FARFALLE E GAMBERI

Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

PENNE ALLA VODKA

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

CAVATELLI & BROCCOLI

Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

TORTELLINI BOLOGNESE

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

RIGATONI POMODORO

Rigatoni tossed with fresh tomato, basil, garlic & seasoning

CAPELLINI POSITANO

Capellini pasta with cherry tomatoes, garlic in a white wine sauce topped with crab meat

MAFALDINE & Meatballs

Lasagna edge pasta topped with meatballs & fresh ricotta

FRANCESE

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

PICCATA

Sautéed in a simple lemon white wine sauce

MARSALA

Sautéed with mushrooms in a Marsala wine sauce

MILANESE

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

PARMIGIANA

Breaded, pan-fried and topped with mozzarella and tomato sauce

SALTIMBOCCA ALLA ROMANO

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

MONTE ROSA

Topped with spinach and mozzarella, baked in a pink cream sauce

SORRENTINO

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

ROSEMARINO

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze

GRILLED NEW ZEALAND SPRING LAMB CHOPS

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour

MELANZANE AL FORNO

Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce

GAMBERI LA STALLA

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra Diavolo spicy marinara

SALMONE CASALINGO

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth, served with the vegetable du jour

ZUPPA DI PESCE

Chef’s choice of fresh fish seafood of the day, ask your server

FISH OF THE DAY

Please ask your server for the fish of the day

MAILE DI PIETRO

Sliced pork, broccoli rabe, and hot peppers topped with provolone

ITALIANO SANDWICH

Prosciutto, soppressata, fresh mozzarella and arugula, oil & vinegar

PORTOBELLO

Slices of portabella, spinach and roasted peppers, topped with fresh mozzarella, oven roasted

ASIAGO CHICKEN

Grilled chicken breast topped with a roasted pepper-chipotle spread and melted asiago cheese

LUIGI'S RUB EYE STEAK

Mushrooms and carmelized onions, topped with mozzarella

MEATBALLS or SAUSAGE

BROCCOLI RABE

ESCAROLE & BEANS

POTATO DEL GIORNO

PENNE or ANGEL HAIR

tossed in tomato sauce

CHICKEN FINGERS

SPAGHETTI and MEATBALLS

RAVIOLI