ASPARAGI ROLLATINI

Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

CALAMARI FRITTI OR GF SAUTEED

Tender calamari lightly floured & fried OR sautéed in white wine or marinara

CLAMS CASINO

Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

V BRUSCHETTA CAPRESE

Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato

V ARANCINI AL TARTUFO

Italian truffle rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli

COZZE ROSSE O BIANCHE

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

EGGPLANT ROLLATINI

Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese

V MOZZARELLA IN CARROZZA

Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers

VONGOLE E RAPINI

Middle-neck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce

V SIGNATURE BREAD

Spinach, long hot peppers, and olives topped with parmigiana cheese (serves two)

V WHIPPED RICOTTA

Whipped ricotta, truffle honey, and pistachios served with crostino bread. (Serves Two)

GF OCTOPUS CARPACCIO

Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula. (Serves Two)

GF ANTIPASTO TAVOLA

Family Style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables. (Serves Two)

GF / V INSALATA GORGONZOLA

Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese,

GF ANTIPASTA DI CASA

Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette

INSALATA DI CESARE

Traditional Caesar salad with toasted croutons

GF / V INSALATA DI ARANCE ALLA SICILIANA

Fresh spring mix greens & orange slices drizzled with a citrus & extra virgin olive oil dressing

GF / V ARUGULA CASARECCIA

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction

ZUPPA DI POLLO

Homemade chicken soup with fresh vegetables, aromatic herbs & pastina

PASTA FAGIOLI

Traditional pasta & bean soup

ORECCHIETTE PANZAROTTO

Orecchiette pasta sautéed with roasted sausage and broccoli rabe

PENNE A MATRICIANA

Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine Pomodoro sauce

RIGATONI CARBONARA

Bacon & caramelized sweet onions in an egg cream sauce, finished with Parmigiano cheese

LINGUINE CON VONGOLE

Fresh clams sautéed with garlic in a white wine or Pomodoro sauce

V GNOCCHI SORRENTO

Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella

V RAVIOLI AL POMODORO

Cheese ravioli in a traditional tomato sauce

V TAGLIATELLE ALFREDO

Fresh egg fettuccine tossed in a traditional Alfredo cream sauce

V BLACK TRUFFLE SACCHETTI

Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

MAFALDINE & MEATBALLS

Lasagna edge pasta topped with meatballs & fresh ricotta

LOBSTER RAVIOLI

Served with shrimp in a cherry tomato brandy cream sauce

FARFALLE E GAMBERI

Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush Pomodoro sauce

PENNE ALLA VODKA

Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions

V PENNE SICILIANA

With eggplant, cherry tomatoes, Kalamata olives, capers & mozzarella tossed in a Pomodoro sauce

CAVATELLI E BROCCOLI

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

CAPELLINI POSITANO

Capellini pasta with cherry tomatoes & garlic in a white wine sauce topped with crab meat

TORTOLLINI BOLOGNESE

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

V PENNE ARRABIATA

Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce

GF / V RISOTTO FUNGHI

Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil

GF RISOTTO CON GAMBERI

With sautéed shrimp, asparagus tips, & a hint of lemon zest

GF GAMBERI LA STALLA

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

SALMONE CASALINGO

Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth, served with the vegetable del giorno

GF ZUPPA DI PESCE

Chef’s choice of fresh fish seafood of the day, just ask your server

FRANCESE

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

PICCATA

Sautéed in a simple lemon white wine sauce

MARSALA

Sautéed with mushrooms in a Marsala wine sauce

MILANESE

Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan

PARMIGIANA

Breaded, pan-fried and topped with mozzarella and tomato sauce

SALTIMBOCCA ALLA ROMANA

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

MONTE ROSA

Topped with spinach and mozzarella, baked in a pink cream sauce

SORRENTINO

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

GF FRA DIAVLO

Topped with melted provolone and hot peppers

POLLO LA STALLA

Chef’s recipe-please allow 30 minutes for preparation

MELENZANE AL FORNO

Homemade eggplant parmigiana stuffed with mozzarella & topped with Pomodoro sauce

GRILLED 16 oz. PRIME STRIP STEAK

Served with potato del giorno. Add crabmeat and gorgonzola cream sauce $15.00 extra

GRILLED NEW ZEALAND SPRING LAMB CHOPS

Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno

MAIALE LA STALLA

17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers & roasted red peppers & balsamic reduction. Please allow 25 minutes for preparation

MEATBALLS or SAUSAGE

POTATO DEL GIORNO

ESCAROLE & BEANS

BROCCOLI RABE

SPINACH

PENNE or ANGEL HAIR

in tomato sauce OR with garlic and oil

ASPARAGUS

BROCCOLI

CHICKEN FINGERS

CHICKEN PARM

SPAGHETTI & MEATBALLS

RAVIOLI

FETTUCCINE ALFREDO

PENNE WITH BUTTER or RED SAUCE