Dinner Menu

ANTIPASTI CALDI

For One / For Two

  • ASPARAGI ROLLATINI

    $14.00 / $26.00

    Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

  • CALAMARI FRITTI OR GF SAUTEED

    $15.00 / $28.00

    Tender calamari lightly floured & fried OR sautéed in white wine or marinara

  • CLAMS CASINO

    $15.00 / $28.00

    Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

  • V BRUSCHETTA CAPRESE

    $10.00 / $18.00

    Crostini bread topped with mozzarella cheese & fresh chopped seasoned tomato

  • V ARANCINI AL TARTUFO

    $15.00/ $28.00

    Italian truffle rice balls stuffed with Prima Donna cheese & wild mushroom served with truffle aioli

  • COZZE ROSSE O BIANCHE

    $16.00/ $30.00

    Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

  • EGGPLANT ROLLATINI

    $14.00 / $26.00

    Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese

  • V MOZZARELLA IN CARROZZA

    $14.00 / $26.00

    Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers

  • VONGOLE E RAPINI

    $18.00 / $34.00

    Middle-neck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce

  • V WHIPPED RICOTTA

    $18.00

    Whipped ricotta, truffle honey, and pistachios served with crostino bread. (Serves Two)

  • GF OCTOPUS CARPACCIO

    $24.00

    Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula. (Serves Two)

  • GF ANTIPASTO TAVOLA

    $26.00

    Family Style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables. (Serves Two)

INSALATE

For One / For Two

  • GF / V INSALATA GORGONZOLA

    $13.00 / $24.00

    Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese,

  • GF ANTIPASTA DI CASA

    $15.00 / $28.00

    Fresh spring mix greens with Kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette

  • INSALATA DI CESARE

    $12.00 / $22.00

    Traditional Caesar salad with toasted croutons

  • GF / V INSALATA DI ARANCE ALLA SICILIANA

    $13.00 / $24.00

    Fresh spring mix greens & orange slices drizzled with a citrus & extra virgin olive oil dressing

  • GF / V ARUGULA CASARECCIA

    $15.00 / $28.00

    Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction

*Add chicken, shrimp, salmon, or crab to any salad for an additional charge

ZUPPE

  • ZUPPA DI POLLO

    $9.00

    Homemade chicken soup with fresh vegetables, aromatic herbs & pastina

  • PASTA FAGIOLI

    $9.00

    Traditional pasta & bean soup

* GF indicates a Gluten Free dish ~ V indicates a Vegetarian dish
Many other items can be made gluten free- please ask your server
20% gratuity added to parties of 8 or more

PASTA

For One / For Two

  • ORECCHIETTE PANZAROTTO

    $23.00 / $42.00

    Orecchiette pasta sautéed with roasted sausage and broccoli rabe

  • PENNE ALLA MATRICIANA

    $22.00 / $40.00

    Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine Pomodoro sauce

  • RIGATONI CARBONARA

    $23.00 / $42.00

    Bacon & caramelized sweet onions in an egg cream sauce, finished with Parmigiano cheese

  • LINGUINE CON VONGOLE

    $27.00 / $50.00

    Fresh clams sautéed with garlic in a white wine or Pomodoro sauce

  • V GNOCCHI SORRENTO

    $23.00 / $42.00

    Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella

  • V RAVIOLI AL POMODORO

    $23.00 / $42.00

    Cheese ravioli in a traditional tomato sauce

  • V TAGLIATELLE ALFREDO

    $21.00 / $38.00

    Fresh egg fettuccine tossed in a traditional Alfredo cream sauce

  • V BLACK TRUFFLE SACCHETTI

    $27.00 / $50.00

    Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

  • MAFALDINE & MEATBALLS

    $25.00 / $46.00

    Lasagna edge pasta topped with meatballs & fresh ricotta

  • LOBSTER RAVIOLI

    $32.00 / $58.00

    Served with shrimp in a cherry tomato brandy cream sauce

  • FARFALLE E GAMBERI

    $28.00 / $52.00

    Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush Pomodoro sauce

  • PENNE ALLA VODKA

    $23.00 / $42.00

    Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions

  • V PENNE SICILIANA

    $21.00 / $38.00

    With eggplant, cherry tomatoes, Kalamata olives, capers & mozzarella tossed in a Pomodoro sauce

  • CAVATELLI E BROCCOLI

    $22.00 / $40.00

    Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

  • TORTOLLINI BOLOGNESE

    $22.00 / $40.00

    Meat stuffed tortellini pasta topped with our rich flavored meat sauce

  • V PENNE ARRABIATA

    $20.00 / $36.00

    Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce

  • GF / V RISOTTO FUNGHI

    $24.00 / $44.00

    Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil

  • GF RISOTTO CON GAMBERI

    $28.00 / $52.00

    With sautéed shrimp, asparagus tips, & a hint of lemon zest

  • CAPELLINI POSITANO

    $28.00 / $52.00

    Capellini pasta with cherry tomatoes & garlic in a white wine sauce topped with crab meat

  • V SPAGHETTI CACIO E PEPE

    $22.00 / $40.00

    Spaghetti tossed with fresh grated Parmigiano cheese & cracked black pepper

* GF pasta available for n additional $2.00

PESCE

For One / For Two

  • GF GAMBERI LA STALLA

    $26.00 / $48.00

    Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

  • SALMONE CASALINGO

    $28.00 / $50.00

    Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth, served with the vegetable del giorno

  • GF ZUPPA DI PESCE

    $39.00 / $72.00

    Chef’s choice of fresh fish seafood of the day, just ask your server

VITELLO o POLLO CLASSICO

Veal $28.00 for one / $50.00 for two   |   Chicken $24.00 for one / $42.00 for two 

  • FRANCESE

    Dipped in seasoned eggs and sautéed in a white wine lemon sauce

  • PICCATA

    Sautéed in a simple lemon white wine sauce

  • MARSALA

    Sautéed with mushrooms in a Marsala wine sauce

  • MILANESE

    Breaded, pan-fried and served with fresh arugula, tomato bruschetta and shaved parmesan

  • PARMIGIANA

    Breaded, pan-fried and topped with mozzarella and tomato sauce

VITELLO o POLLO SPECIALE

Veal $32.00 for one / $56.00 for two   |   Chicken $28.00 for one / $48.00 for two 

  • SALTIMBOCCA ALLA ROMANA

    Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

  • MONTE ROSA

    Topped with spinach and mozzarella, baked in a pink cream sauce

  • SORRENTINO

    Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

  • GF FRA DIAVLO

    Topped with melted provolone and hot peppers

SPECIALITA’ DELLA STALLA

For One / For Two

  • POLLO LA STALLA

    $28.00 / $50.00

    Chef’s recipe-please allow 30 minutes for preparation

  • MELENZANE AL FORNO

    $24.00 / $42.00

    Homemade eggplant parmigiana stuffed with mozzarella & topped with Pomodoro sauce

  • GRILLED 16 oz. PRIME STRIP STEAK

    MP

    Served with potato del giorno. Add crabmeat and gorgonzola cream sauce $15.00 extra

  • GRILLED NEW ZEALAND SPRING LAMB CHOPS

    MP

    Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno

  • MAIALE LA STALLA

    $30.00 / $54.00

    17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers & roasted red peppers & balsamic reduction. Please allow 25 minutes for preparation

SIDES

  • MEATBALLS or SAUSAGE

    $10.00

  • POTATO DEL GIORNO

    $7.00

  • ESCAROLE & BEANS

    $8.00

  • BROCCOLI RABE

    $9.00

  • SPINACH

    $9.00

  • PENNE or ANGEL HAIR

    $8.00

    in tomato sauce OR with garlic and oil

  • ASPARAGUS

    $9.00

  • BROCCOLI

    $9.00

CHILDREN’S MENU

  • CHICKEN FINGERS

    $12.00

  • CHICKEN PARM

    $12.00

  • SPAGHETTI & MEATBALLS

    $12.00

  • RAVIOLI

    $12.00

  • FETTUCCINE ALFREDO

    $10.00

  • PENNE WITH BUTTER or RED SAUCE

    $10.00