Sushi Grade Ahi Tuna & Scallops - Lime and Olive oil Marinade - Sea Salt
Crispy Riceball With a Molten Burrata Center & Vodka Sauce with English Peas
house made - fresh ricotta - crostini
With Cream Corn Compete
Stuffed with Sweet Italian Sausage, Roasted Red Peppers, Spinach & Asiago Cheese
Sliced Fresh - Peaches - Blueberries - Burrata - Spring Mix - Peach Vinaigrette - Pistachio Dusting - Feta Crumbles
Fresh Strawberries - Blackberries- Raspberries - Thick Cut Bacon - Candied Walnuts - Spring Mix - Blackberry Vinaigrette - Goat Cheese Crumbles
Fresh Linguine, Middle Neck & Chopped Clams Sautéed Garlic Broth with a Touch of Lemon Zest Pesto
8oz Lobster Tail, Asparagus Tips, Champagne Cream Sauce, Chopped Strawberry
Chef's House Made Gnocchi Pillows & Short Rib Ragu & Peas Topped with Burrata
Seasoned and Roasted with Chef's Choice Vegetable & Potatoes
Topped with Shrimp & a Roasted Tomato Basil Blanc Served with Chef's Choice Vegetable & Potatoes
10oz Filet Mignon Served With Chef's Choice Vegetable & Potatoes. Add Jumbo Lump Crab Meat $15.00
Grilled & Seasoned Served With Chef's Choice Vegetable & Potatoes
Two 6oz Stuffed Cold Water Lobster Tails with our Signature Crab & Shrimp Stuffing Served With Chef's Choice Vegetable & Potatoes
10oz Center Cut Filet & Stuffed 6oz Lobster Tail with our Signature Crab & Stuffing
OUr Famous Bone in Butterflied Veal Chop, Fresh Mozzarella, Tomato Sauce, over Spaghetti
