Bourbon at the Barn

1ST COURSE

  • STUFFED ZUCCHINI FLOWER

    Ahi Tuna, Fresh Oyster, Caviar

  • BOURBON PAIRING:

    NEAT POUR: BAKER'S 7 YEAR SMALL BATCH COCKTAIL: A. OVERHOLT RYE, LIMONCELLO BLACK PEPPER SIMPLE SYRUP, GINGER, AMARO NONINO, FRESH

2ND COURSE

  • CACIO E PEPE RAVIOLI

    Pioppini mushroom - Quail Egg

  • BOURBON PAIRING:

    NEAT POUR: BOOKER'S STRAIGHT BOURBON

3RD COURSE

  • FILET ROSSINI

    Foie Gras - Creamy Truffle Sauce

  • BOURBON PAIRING:

    NEAT POUR: LITTLE BOOK CHAPTER 7

4TH COURSE

  • FLOURLESS CHOCOLATE CAKE

    Caramel - Mixed Berry Compote

  • BOURBON PAIRING:

    NEAT POUR: BASIL HAYDEN MALTED RYE COCKTAIL: BROWN BUTTER WASHED KNOB CREEK BOURBON, NOCELLO, ANISETTE, ESPRESSO DEMERARA SYRUP, CITRUS & VANILLA CINNAMON INFUSED COLD FOAM